3 pages tagged with "food"
Made an attempt to cook Solyanka for dinner today, but got something completely different due to peculiarities of locally available components. Pickled cucumbers and Chinese sausages were sweet. The broth wasn't thick enough. On a positive side, I had two types of chillies. As a result I created ver… read more
We bought a steamboat couple of weeks ago and it immediately became an irreplaceable attribute of weekend lunches. read more