SolyankaFebruary 03, 2012 -
Made an attempt to cook Solyanka for dinner today, but got something completely different due to peculiarities of locally available components. Pickled cucumbers and Chinese sausages were sweet. The broth wasn't thick enough. On a positive side, I had two types of chillies. As a result I created very nice sweet, sour and spicy soup. Eating the dinner was equivalent to a visit to sauna.